Dining Center Volunteers

Assist Dining Room Manager with the following duties:

• Set tables with placemats, glasses, silverware, water, coffee and condiments.
• Assist with serving the meal to disabled participants.
• Set up serving line for main entrée, bread, milk and desserts.
• Assist with cupping juice, filling salt and pepper shakers, wrapping silverware, etc.
• Assist with registration table.
• Wipe down dining room tables before and after meal.

To volunteer, contact your local dining center.