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Inspections

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Central District Health Food Inspectors conduct regular inspections of restaurants, taverns, grocery stores, meat markets and bakeries to determine proper hygiene and food handling practices of operators and their employees.

All food facilities receive one unannounced inspection each year. When critical violations are noted during an inspection, they must be corrected immediately or the inspector will have to schedule a follow-up inspection.

This database contains inspection results from January 2003 to present.

You can search for inspection results by the name of the food establishment, the address, or by the date of the inspection.

Gold Star Restaurants
These food establishments earned a GOLD STAR rating for having no major risk factor violations based upon the most recent inspection .
Week of July 22 - 28, 2008
Establishment
Address
34th Street Deli 3405 Chinden Blvd, Garden City
Albertsons #119 - Bakery 1219 Broadway Ave, Boise
Albertsons #119 - Fish 1219 Broadway Ave, Boise
Albertsons #119 - Grocery 1219 Broadway Ave, Boise
Albertsons #119 - Meat 1219 Broadway Ave, Boise
Bad Boy Burger 7000 Fairview Ave, Boise
Basque Center 2008 San Inazio Basque Festival, Boise
Bel Air BBQ 2008 Star Flea Market, Star
Bonaminio's Italian Sausage Company 4909 Greenbrier Dr, Boise
Brother Browns 2008 Parents Day Festival, Boise
Cakes By Jeanette 3011 N 35th St, Boise
Canyon Orchards 2008 Eagle Farmers Market, Eagle
Grandma's Express 2406 S Liberty St, Boise
Home Sweet Funnel Cakes 2008 Star Flea Market, Star
Idaho Pizza Company / Mobile 405 E Fairview, Meridian
Just Fish 2008 Eagle Farmers Market, Eagle
Karousel Kitchen 5680 N McDermott Rd, Meridian
Maui Wowi Hawaiian Coffees & Smoothies 1561 Loder Place, Meridian
Nancy's Gourmet Cookies 10668 Overland Rd, Boise
Papa Murphy's 10545 Overland Rd, Boise
Peaceful Belly 2008 Capital City Market, Boise
Pronto Pups 7709 W Overland Rd, Boise
Pronto Pups - Unit #3 6935 Westfield Pl, Boise
Rite Aid #5414 7020 W State St, Boise
Taco Bell - #15345 8109 Chinden Blvd, Garden City
The Rabbit Wrangler 2008 Capital City Market, Boise
Veraison Restaurant 2008 Wood River Opening at Eagle Knoll, Eagle
Zorba's 4498 Wisteria Pl, Boise

Food Inspection Reports

Key To Violations

  • A.  Improper temperature for cooking, serving, holding or storing foods. Violation can cause bacteria to grow and illness. Violations can include not cooling foods down quickly enough or not reheating foods to 165 degress before holding hot and serving. Food that is not cooked, served or stored at the proper temperature can also receive violations.
  • B.  Improper cleaning and sanitizing of kitchen equipment. Violations in this area include improper washing and sanitizing of dishes, pots, pans and surfaces that will come in contact with the food.
  • C.  Food is not from an approved source. Establishments serving food to the public must obtain the food they serve from a source that has been inspected and approved by an official inspecting agency.
  • D.  Improper hygiene practice. Every kitchen must have properly functioning hand-washing facilities for food-handling staff. Ill employees must be sent home.
  • E.  Active managerial control. The person in charge must demonstrate that approved food-borne illness prevention practices are being followed.

Contact

Environmental Health
208-327-7499

Food Contacts by County

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